豉汁蒸松阪牛 烹调：松阪牛200g；天和粉丝30g；酱料3g；腌料；姜末2g；蒜末5g；芽菜5g；鸡汤5g；麦芽糖5g；柠檬汁10g；香油3g；糖2g；油脂2g；酱汁；蒸